The Royal Kingston Curling Club wants you and your group to consider renting our facility for your next function.

Whether you are looking to host a Jack&Jill, wedding reception, family gathering, birthday party or business related event, our brand-new facility offers exceptional amenities to help make it a success!

We offer a large, spacious lounge, able to comfortably accommodate anywhere from 20 - 200+ guests, along with a well stocked, beautifully appointed bar and a restaurant grade kitchen.

Our facility, located at 130 Days Road, offers plenty of parking and is easy to find from the 401 and/or area hotels and motels.

Our fee schedule is very competitive and offers discounts for club members and smaller group bookings. Kitchen privileges can be arranged and, while all booking fees require one bartender on staff, extra bartenders can be provided by the hour.

At this time, the club does not offer on-site catering options. At this time, any group using our lounge is welcome to hire a caterer and/or bring in their own food (kitchen fees may apply). If you need a recommendation, we will gladly give you the name and number of some local companies that have catered to our facility in the past.


Decorated and setup for 130 people at this particular, catered function, this shot offers an idea of what could be possible for your event. There is room to comfortably accommodate 150+ to a sit down meal, and our liquor licence allows for 238 on-site ... big or small, this room offers options. Video monitors are available and can be used to broadcast slide shows or videos, if needed.


Another view of lounge.


This beautiful, oak bar is served by 9 draught lines, and is always stocked with a wide variety of bottled beers, liquors, liqueurs and house wine. If your function requires a brand that we don't regularly carry, simply give us some notice and we will get it in for the night of your event. This proves most helpful when a reception is looking for a particular vintage of wine for table service ... we will work with you to find and supply exactly what suits your event best.


Our in-house PA system offers a number of microphone jacks throughout the lounge, which allows for options when deciding on head table/master of ceremony placement. The use of our PA is included in the hall rental, for your convenience.


The kitchen facility at the RKCC is outstanding. The cooking area is outfitted with commercial grade equipment, capable of creating restaurant quality food for very large groups. Most caterers bring the food in already prepared, and simply use our kitchen to warm dishes up for serving, but if needed, our kitchen can be used to prep and cook your dinner. Fees for this are listed in the price schedule.


Clean up area is spacious, and a nearby exit allows for garbage to be easily and immediately removed from service area.


Prep area is extensive ... more than enough room for two or three jobs at once.

FEE SCHEDULE (effective 1 June 2019)

full hall rental $395 (plus hst and applicable licensing fees)

full hall rental for any RKCC member $290 (plus hst and applicable licensing fees)

half hall rental (40 or fewer guests) $235 (plus hst and applicable licensing fees)

half hall rental for any RKCC member $180 (plus hst and applicable licensing fees)

kitchen fee $80 - $160 (plus hst)

minimum one bartender for duration of the event $75 flat rate (plus hst)

each additional bartender required $14/hr (+hst) (additional bartenders available as needed with a 3hr minimum)

The off-season for our facility books up quickly, so please contact us with rental requests at your earliest, convenient opportunity.

To arrange a viewing, or have any specific questions answered, please contact the office by email or phone and someone will get back to you in a timely fashion.

Call the office at 613-546-2243 or email us icon-email

The staff at the Royal Kingston Curling Club look forward to having the opportunity to make your special event as enjoyable and trouble free as possible!

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87th Annual Whig Men's Open Bonspiel

Jan 23, 2020 - Jan 25, 2020
Cut-Off Date: Jan 17, 2020

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Cut-Off Date: Jan 24, 2020


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